Learn To Play Ukulele

🌺Palm Beach Ukulele Group Ukulele 🎼  Lessons with Lalita 🌻  Nathan 🌸  Lisa 🌼 Wednesdays 11.30am @yogameditationstudiopalmbeach #palmbeachukulelegroup #ukulele #ukemeditation #ukegauranga #yoga #devotionalkirtan #kirtan #mantrameditation #singing #whatsongoldcoast #spiritual #lalitaandthealohas #mantrasandmusic #moverelaxmeditate #kirtancamp #yogaanmeditation #causenosorrow #yogawisdom #hathaqigong #vegetarian #kirtansoulartists #ukesforsale #tibetanbowlsoundhealing #igdaily #love #bhakti #yogameditationstudiopalmbeach #yogapalmbeachblog #whatsongoldcoast4221 #whattodogoldcoast 👏👏✌️🙏

A post shared by Yoga Meditation Palm Beach (@yogameditationpalmbeach) on Jun 28, 2016 at 5:54pm PDT

RAW TURKISH DELIGHT CHEESECAKE Vegan 🌺

💗Mantras Om Tahiti 🌞  And Vegan Treats 🙏 Thursday nights 6.30pm 🌺 @yogameditationpalmbeach recipe@pin  #yoga #kirtan #mantrameditation #kirtansoulartists #singing #tibetanbowlsoundhealing #yogameditationstudiopalmbeach #krishna #whatsongoldcoast #spiritual #gaurangabreathing #ukesforsale #moverelaxmeditate #whatsongoldcoast4221 #palmbeachukulelegroup #ig #vegan #lalitaandthealohas #friends #love #ukulelepalmbeach #NOURISHBodyMindSoul #hathaqigong #bhaktiyoga #vegetarian #youtubeyogameditationstudiopalmbeach #yogaandmeditation #restandnourish #causenosorrow #yogapalmbeach4221  RAW TURKISH DELIGHT CHEESECAKE  INGREDIENTS Base:  8 fresh pitted dates 1 1/2 cup macadamia nuts 1/4 cup raw cacao powder* pinch of sea salt 4 tbsp coconut oil* Filling: 2 cups raw cashews, soaked for 6-8 hours & rinsed  1/2 cup coconut butter/paste* 1/3 cup coconut nectar*  1 tsp vanilla powder*  20 ml pure rose water 1/4 cup fresh lemon juice 2 tbsp lucuma powder* 1/2 pink dragonfruit/pitaya or raspberries, fresh or frozen 1 tsp beetroot powder (optional) Topping: 1/2 cup raw cacao powder* 1/2 cup of coconut oil*  pinch of sea salt 1 tsp vanilla powder* (optional) desired amount of coconut nectar* or similar  METHOD • Blitz the macadamias in a food processor until crumbly • Add the dates, cacao, oil & salt • Blitz until doughy & sticky • Press the mixture into a springform tin freeze until firm • Blend all filling ingredients until smooth & creamy • Spread onto base & freeze until firm • Melt cacao butter or coconut oil in a bowl over low heat • Whisk in remaining ingredients until smooth • Once filling is set, pour over topping & chill or freeze again • Top with fresh pistachios, figs and rose petals to make it extra turkish delightful • Store in the freezer for up to 6 weeks…if it lasts that long! Serves 12 💕

A post shared by Yoga Meditation Palm Beach (@yogameditationpalmbeach) on Jun 18, 2016 at 11:32pm PDT